spring onion with buttermilk sauce & green onion oil
$$$, New American, Carytown
"3 types of spring onion from @dellicarpinifarm cooked three different ways with a sauce of our buttermilk & green onion oil & toasted pumpkin seeds"
Chef and owner David Crabtree-Logan is a Scotsman who trained at Michelin-starred restaurants in Europe and most recently cooked in Portland, Oregon.