spring onion with buttermilk sauce & green onion oil
$$$, New American, Carytown
"3 types of spring onion from @dellicarpinifarm cooked three different ways with a sauce of our buttermilk & green onion oil & toasted pumpkin seeds"
Chef, OwnerDavid Crabtree-Logan
Richmond
About David Crabtree-Logan
Chef and owner David Crabtree-Logan is a Scotsman who trained at Michelin-starred restaurants in Europe and most recently cooked in Portland, Oregon.
At My Venues
Wild black raspberries with labne, olive oil & chamomile syrup
$$$, New American, Carytown
"Wild black raspberries foraged by @dellicarpinifarm with our labne, olive oil & a chamomile syrup. The cheese course tonight."
Roasted Viking potatoes with peas & mint
$$$, New American, Carytown
"Roasted @whippoorwillfarmcsa new season Viking potatoes with peas and mint from our garden, a sour cream dressing & @twentypaces sheep & goat ricotta"
Milk poached lamb testicle with Fava beans
$$$, New American, Carytown
"‘Never Mind The Bollock, Here’s New Vegetables’
Milk poached lamb testicle finished in brown butter with Fava beans, sugar snaps, pea purée, borage, radish, arugula oil & pecorino
Featuring kit from:
@harlow_ridge_farm
@dellicarpinifarm
@tomten_farm
@tricycle_urban_ag
@oldchurchcreamery
@ellwoodsrva
And our backyard"
Pork tongue with rhubarb barbecue sauce
$$$, New American, Carytown
"Pork tongue, chicken of the woods, green garlic, rhubarb barbecue sauce"