Born and raised in the Shenandoah Valley, Olivia attended The French Culinary Institute right out of high school to get a degree in Pastry Arts and went on to work at Bouchon, The Inn at Little Washington and Metzger Bar and Butchery in Richmond, Va. At Metzger, she became the Pastry Chef and formed a tight relationship with Brittanny Anderson. Olivia then partnered with her and four others to open Brenner Pass and Chairlift. Being the Pastry Chef at her own restaurant and also the coffee shop next door has given Olivia the opportunity to create a Pastry and Bread Program thats truly her own.
