Owner, Pastry Chef/Baker
Olivia Wilson

Richmond

About Olivia Wilson

Born and raised in the Shenandoah Valley, Olivia attended The French Culinary Institute right out of high school to get a degree in Pastry Arts and went on to work at Bouchon, The Inn at Little Washington and Metzger Bar and Butchery in Richmond, Va. At Metzger, she became the Pastry Chef and formed a tight relationship with Brittanny Anderson. Olivia then partnered with her and four others to open Brenner Pass and Chairlift. Being the Pastry Chef at her own restaurant and also the coffee shop next door has given Olivia the opportunity to create a Pastry and Bread Program thats truly her own.

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My Venues

Where I Go Out

Macaron Ice Cream Sandwiches

The Veil Brewing Co.

$$, Brewery, Outdoor Seating, Scott's Addition

"HEY! I’m poppin up @theveilbrewing tomorrow with a bunch of Macaron Ice Cream Sammies, all proceeds go to @cf_foundation ! The Goods: strawberry sorbet made with @theveilbrewing plum berry tastee ale swirled with vanilla bean gelato in between almond macs DIPPED in DULCEY chocolate. Come get you one to support a great cause 🧜🏼‍♀️🍓🍻"

Owner, Pastry Chef/Baker

Olivia Wilson

Brenner Pass, Chairlift

At My Venues

The fondue burger!!!

Brenner Pass

Full Bar, Modern European, Scott's Addition

"Great age on a perfectly cooked patty, crispy/chewy speck, and fondue!! Really great burger."

Full Bar, Modern European, Scott's Addition

"Perfectly cooked flat-topped patty, wonderful funk on the aged grind, perfect fondue, and crispy/chewy speck. Wow."

Full Bar, Modern European, Scott's Addition

"I'll be slinging all night tonight, bar is open until 2am Fridays and Saturdays. Come see @86tommynelson and I for the full cocktail menu all night. Oh, and $5 secret, off menu boilermakers."