Sam Gorenstein


  • Nominee for Rising Star Chef
    James Beard Foundation
  • Three Stars (BLT Steak)
    The New York Times
  • 30 Under 30
    Forbes magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in MIA

Where I Go Out

At My Venues

Octopus burrito
$$, Seafood, Caribbean, South Pointe
"Sam and the team use only the freshest seafood, executing the food to perfection. The ceviches are great and this place is the go-to when stone crabs are in season. Where they really nail it is with their octopus burrito. It's got corn, tomatoes, tasty and tender grilled octopus, coconut rice, and a little spice. Topped with jalapeño crema and salsa roja, this bite makes for an awesome lunch or dinner. As a matter of fact, I think I've had this for both meal periods in the same day. Great stuff!"