Timon Balloo

Chef
Timon Balloo

Miami

About Timon Balloo

The culinary heart of Chef Timon Balloo’s food draws from a broad range of global flavors, from his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career. Balloo’s enthusiasm and accomplishments are a testament to the passion and love he has for this industry and will continue his culinary story that celebrates culture, food and flavor while bringing together what inspires him at the core.

Accolades

  • Best Up-and-Coming Chef
    Miami New Times
  • Best Chef
    Eater Awards
  • Nominee for Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

Where I Go Out

At My Venues

Balloo
Balloo
$$, Restaurant, Downtown Miami
"I think this place is a must. The Thai Michelada, the fish sauce wings, curry calabaza, jerk plantains, charred cabbage, garlic shrimp nooodles, coconut rice. Everything was delicious and service was outstanding!"