Timon Balloo

My Venues


  • Best Up-and-Coming Chef
    Miami New Times
  • Best Chef
    Eater Awards
  • Nominee for Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

Where I Go Out

Behind the Scenes

Cocktail hour life!! Sour plum
"Cocktail hour life!! Sour plum #shrub (no emoji can’t find one πŸ€·πŸ½β€β™‚οΈπŸ€·πŸ½β€β™‚οΈπŸ€·πŸ½β€β™‚οΈ ... StrawberryπŸ“strawberryπŸ“ peppercorn shrub... ..Peach πŸ‘πŸ‘πŸ‘ and ginger shrub.. Almost ready for summer hiatus!!!!"
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β˜€οΈβ˜€οΈSummer heat wave
"β˜€οΈβ˜€οΈSummer heat wave πŸ”₯πŸ”₯vibes!!! Salmon ikura charashi bowl 🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟"
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Always #madlove 🧑🧑🧑 and big
"Always #madlove 🧑🧑🧑 and big thanks to the #rockstars @emmerandrye for the #fire πŸ”₯πŸ”₯πŸ”₯ flavors and tour of Texas agriculture! You guys never disappoints and I’m still thinking of that #roti (not pictured due to being devoured in 3 seconds πŸ˜‹πŸ˜‹πŸ˜‹) see you in #philly fellas!"
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To be in #cartegena on a
"To be in #cartegena on a Sunday is to have a 🐟🐟🐟sopa de pescado (not pictured because we ate it too fast!!) 😝😝😝"
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At My Venues