Oysters with vinaigrette & juniper oilAska$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Scandinavian, Williamsburg"Thanks again to the entire team @askanyc for the hospitality."Pastry Chef/BakerSamantha ChenAquavit
Lichen (Chantrelle Mushrooms with broth)Aska$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Scandinavian, Williamsburg"#handwiddledspoon"Pastry Chef/BakerSamantha ChenAquavit
Bladderwrack (blue mussel emulsion)Aska$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Scandinavian, Williamsburg"Just sitting around thinking about the wonderful meal I had the other night."Pastry Chef/BakerSamantha ChenAquavit
Finnish caviar with grilled onions & lemon verbenaAska$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Scandinavian, Williamsburg"@helene.castro @fredrikberselius"Pastry Chef/BakerSamantha ChenAquavit
goat cheese and strawberriesAquavit$$$, Café, Full Bar, Scandinavian, Midtown"Getost 🐐 och jordgubbar 🍓 #🇸🇪"Pastry Chef/BakerSamantha ChenAquavitAt my venues
Basket of cherries with anise hyssop swirl ice creamAquavit$$$, Café, Full Bar, Scandinavian, Midtown"My little basket of 🍒 with anise hyssop swirl 🍦, grilled cream and almond"Pastry Chef/BakerSamantha ChenAquavitAt my venues
Pomelo with arbequina olive oilAquavit$$$, Café, Full Bar, Scandinavian, Midtown"My resolution to post more is coming to fruition, 3 months later... Pomelo with arbequina olive oil, buttermilk and rosemary"Pastry Chef/BakerSamantha ChenAquavitAt my venues
Swedish Black Forest DessertAquavit$$$, Café, Full Bar, Scandinavian, Midtown"Swedish Black Forest 🌳 coming soon. Hazelnut, dark chocolate, smoked blueberry and whisky 🥃"Pastry Chef/BakerSamantha ChenAquavitAt my venues
Caviar, spruce, buttermilkAquavit$$$, Café, Full Bar, Scandinavian, Midtown"@aquavitnyc #nyc"ChefJenn LouisRay