Chef

Todd Erickson

"This dish is absolutely irresistible. Drawn butter is a total yawn after experiencing the refined punch of shiso, garlic, serrano chilis, and ponzu puréed into European butter and slathered over a whole roasted Maine lobster."

"I have been a lover of kimchi since the ripe old age of three, and this dog definitely delivers the 'chee.' The potato bun is steamed to pillowy perfection and topped with a super juicy beef frank and creamy kimchi slaw. The combination of soft, sweet, savory, crunchy, creamy, and spicy is a big winner with me. Two, please!"

"This little piece of heaven is a play on the classic lobster roll but with a belly kick. Made of crispy rock shrimp tossed in a spicy aioli on a very soft, warm roll, I can’t help but smile after the first bite."

"The most instagramed dessert ever just got another one from me. Corn Husk Meringue, Salted Sweetcorn-Mascarpone Mousse. So good, so pretty. #cosme #huskmeringue #nyc #cheflife #starchefs #chefcollective #meringue #dessertporn"

"Gooooood Morning! Sausage & Farm Egg English Muffin with Foie Gras Butter & Quince Jam. A little Lavender Orange Cake on the side. Thanks @jimmybannosjr!"

"The Lobster Roll Diet continues! My favorite @thecanteenptown by @rcand #cheflife #lobstah #lobsterroll #capecod #provincetown #capecoddiem"