Chef
Todd Erickson

Miami

Accolades

Best Gastropub
Miami New Times
Three Stars (Haven)
Miami Herald

Best Chef Under 27
Dallas Observer
Top Five New Restaurants
Miami New Times
ChefsFeed Winner
One of the Best Things to Eat in Miami

View all accolades ▾

Where I Go Out

Sausage & egg English muffin with foie gras butter & quince jam

The Purple Pig

$$$, Outdoor Seating, Full Bar, Mediterranean, Tapas, Near North Side

"Gooooood Morning! Sausage & Farm Egg English Muffin with Foie Gras Butter & Quince Jam. A little Lavender Orange Cake on the side. Thanks @jimmybannosjr!"

Chef

Todd Erickson

Corn husk meringue with salted sweet corn mascarpone mousse

Cosme

$$$, Happy Hour, Mexican, Full Bar, Midtown

"The most instagramed dessert ever just got another one from me. Corn Husk Meringue, Salted Sweetcorn-Mascarpone Mousse. So good, so pretty. #dessertporn"

Chef

Todd Erickson