Marc-Olivier Frappier

Chef
Marc-Olivier Frappier

Montreal

About Marc-Olivier Frappier

Marc-Olivier is the chef at Joe Beef and Le Vin Papillon in Montreal

Where I Go Out

At My Venues

Tête de cochon
Tête de cochon
$$$, Outdoor Seating, Reservations, Steakhouse, Little Burgundy
"Joe Beef does a wonderful roasted head of piglet. They roast it all afternoon, and the outcome is so beautiful. The pork cheeks, which is the best part of the dish, just melt in your mouth."
Plateau de fruits de mer
$$$, Outdoor Seating, Reservations, Steakhouse, Little Burgundy
"This is maybe the best place in the world to eat oysters and seafood. The lobster curry dish is perfection. They also have the best wine list on the planet."
Grand aioli
$$$, Outdoor Seating, Reservations, Steakhouse, Little Burgundy
"Cold seafood, raw vegetables, and aioli—these are my three favourite things and they absolutely nail it. This dish is a must when it's available."