Pork Belly Corn Dogs
$$, Happy Hour, Sandwiches, Outdoor Seating, Bbq, Gastropub, Fondren
"Pork belly corn dogs at the pig and pint are BONKERS."
ChefNash DeJesus
Kansas City
About Nash DeJesus
Nash is the chef de cuisine at Port Fonda.
Where I Go Out
At My Venues
Blackberry chachayote with mexican vanilla whipped cream
$$, Reservations, Full Bar, Mexican, Old Westport
"Course 3. Blackberry chachayote/ mexican vanilla whipped cream/ local blackberry syrup/ poppy seeds @#westportkc"
Mole of local produce
$$, Reservations, Full Bar, Mexican, Old Westport
"Course 2. Mole of local produce garnished with all produce in thier natural state @portfonda"
Pan seared scallop with sofrito brown butter
$$, Reservations, Full Bar, Mexican, Old Westport
"Pan seared scallop/ sofrito brown butter/ heirloom beans/ mojo de ajo grilled asparagus/100% local field greens salad."
Crab taquitos with spicy chileatole
$$, Reservations, Full Bar, Mexican, Old Westport
"Crab taquitos/ spicy chileatole/ pickled corn pico!"
Avocado hummus with fresh veggies
$$, Reservations, Full Bar, Mexican, Old Westport
"Avocado hummus w/ fresh veggies/sesame/sunflower seeds/ avocado oil."