Douglas Rodriguez

Where I Go Out

Behind the Scenes

Chef
Douglas Rodriguez

Miami

Where I Go Out

Behind the Scenes

Accolades

  • Rising Star Chef
    James Beard Foundation
  • Nominee for Best Chef: South
    James Beard Foundation
  • Americans That Will Influence the Coming Millennium
    Newsweek
  • Godfather of Nuevo Latino cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

My Venues

Where I Go Out

More

Behind the Scenes

Veggie Pizza and Fried Kale at
"Veggie Pizza and Fried Kale at Verde Rest @ The Perez Museum"
Just a delicious charcuterie
"Just a delicious charcuterie platter at De Rodriguez Cuba made by Chef Mario"
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