Amish Chicken & Biscuits
$$$, Happy Hour, Outdoor Seating, Full Bar, Gastropub,
"Breakfast for Dinner - 13
buttermilk fried amish chicken, house crafted buttermilk biscuits, toulouse sausage gravy, scrambled local farm eggs, green onion"
Chef, OwnerDemetrios Atheneos
Cleveland
About Demetrios Atheneos
Demetrios is the chef/owner of BOLD Food & Drink, The Oak Barrel, and Forage Public House.
At My Venues
Sweet Potato Dumplings
$$$, Happy Hour, Outdoor Seating, Full Bar, Gastropub,
"House Made Sweet Potato Dumplings -
roasted shallots, brown butter sage nage, nutmeg zest
Pumpkin Swirlin’ Cheesecake -
Kentucky bourbon chantilly cream"
Foie Gras Pancakes
$$$, Happy Hour, Outdoor Seating, Full Bar, Gastropub,
"Hudson Valley Foie Gras
jalapeno corn pancake, candied pork belly, foraged huckleberries, espelette compound butter, great lakes brewing octoberfest beer syrup"
CRAFTED BURRATA PLATE
$$$, Happy Hour, Outdoor Seating, Full Bar, Gastropub,
"@farmerleejones toybox heirloom tomatoes, sweet basil vinaigrette, puttanesca tapanade"
Watermelon Arugula Salad
$$$$, Happy Hour, Outdoor Seating, Full Bar, Steakhouse, Bar, Downtown
"@lecreamery feta, cucumber, roasted pepitas, balsamic reduction, fennel fronds"
Wild Sockeye Salmon
$$$$, Happy Hour, Outdoor Seating, Full Bar, Steakhouse, Bar, Downtown
"Matanuska River Wild Sockeye Salmon
roasted russian banana fingerling potatoes, @farmerleejones heirloom cherry tomato shrimp salsa, local corn, micro cilantro"