Chef
Antonio Bachour

Miami

About Antonio Bachour

Pastry king and part owner Antonio Bachour’s professional aspirations were inset at a tender age with his earliest and fondest memories being of kneading dough in his family’s bakery in his birthplace of Puerto Rico.

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My Venues

Accolades

Top 10 Pastry Chefs
Dessert Professional magazine
Best Restaurant Dessert
Miami New Times

Top 100 Dishes
Miami New Times

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Where I Go Out

Japanese eggplant

Makoto

$$$, Outdoor Seating, Japanese, Full Bar,

"Makoto is such a beautiful place to dine. The atmosphere is very relaxing and the dishes' flavors are always so clean. My favorite thing to get when I'm there is the robata, or grilled eggplant. The niku miso on top is so yummy!"

Chef

Antonio Bachour

Bachour Bakery + Bistro, Bachour Miami

Crispy duck salad

Hakkasan

$$$$, Outdoor Seating, Chinese, Japanese, Reservations, Full Bar, Dim Sum, Mid Beach

"The duck meat in this appetizer salad is shredded, briefly crisped in a wok, and then tossed with some greens, pea shoots, and pine nuts. All these components are what make this dish just so amazing!"

Chef

Antonio Bachour

Bachour Bakery + Bistro, Bachour Miami

Dates avec chorizo

Pubbelly Noodle Bar

$$, Outdoor Seating, American, Bayshore

"Pubbelly is the coolest hangout in Miami, and these dates are the best I have had in this city. They're delicious! Their sweetness combined with the smoky chorizo is amazing."

Chef

Antonio Bachour

Bachour Bakery + Bistro, Bachour Miami

Filet mignon kebab

SAWA Restaurant and Lounge

$$, Happy Hour, Outdoor Seating, Japanese, Full Bar, Mediterranean, Industrial Section

"The meat on this filet mignon kebab is so tender that it melts in your mouth! There is so much activity going on in Sawa that aside from getting a great meal, it's as if you're getting free entertainment, too."

Chef

Antonio Bachour

Bachour Bakery + Bistro, Bachour Miami

Ceviche roll

Obba Sushi & More

$$, Happy Hour, Sushi, Outdoor Seating, Japanese, Reservations, Asian, Downtown Miami

"This isn't the fanciest restaurant, but this roll has great presentation in its color and texture. It's more than just the fish, especially with those crispy fried shallots and the spicy Sriracha sauce."

Chef

Antonio Bachour

Bachour Bakery + Bistro, Bachour Miami

Gindara no saikyo miso yaki

Zuma

$$$$, Sushi, Outdoor Seating, Japanese, Full Bar, Downtown Miami

"This miso-marinated black cod literally melts in your mouth the second it touches your tongue. This is probably the best fish I've ever had in my life."

Chef

Antonio Bachour

Bachour Bakery + Bistro, Bachour Miami