$$$
American
Nolita
1 Recommendation
About Antonio Bachour
Pastry king and part owner Antonio Bachour’s professional aspirations were inset at a tender age with his earliest and fondest memories being of kneading dough in his family’s bakery in his birthplace of Puerto Rico.
Accolades
- Top 10 Pastry ChefsDessert Professional magazine
- Best Restaurant DessertMiami New Times
- Top 100 DishesMiami New Times
My Venues
Where I Go Out
Behind the Scenes
"Creme Brûlée with apples pudding , apple cider foam and poached apples 🍏@bachourmiami #bachour"
"Pistachio, Apricot and Mascarpone cheese #bachour #bachourthebaker #antoniobachour #pavonitalia #valrhona"
"Coconut and Lime cream , strawberry champagne sorbet , strawberry pudding and fluff one of the dessert I made for the steakhouse restaurant at @leblancresorts Los Cabos with @karinarc_5 @samirasaadeb #bachour"
"Bachour @pavonitalia metallic Bonbons in los Cabos Mexico at @leblancresorts with @karinarc_5 @samirasaadeb"
"Yuzu Mousse , matcha cake , grapefruit curd, lychee sorbet, matcha soil and Tuile for the new Japanese restaurant at @leblancresorts Los Cabos with @karinarc_5 @samirasaadeb #bachour #theartofplating #chefsofinstagram #chefstalk #gastroart #culinaire #chefsroll"