Antonio Bachour

Antonio Bachour


About Antonio Bachour

Pastry king and part owner Antonio Bachour’s professional aspirations were inset at a tender age with his earliest and fondest memories being of kneading dough in his family’s bakery in his birthplace of Puerto Rico.

My Venues


  • Top 10 Pastry Chefs
    Dessert Professional magazine
  • Best Restaurant Dessert
    Miami New Times
  • Top 100 Dishes
    Miami New Times

Where I Go Out

Behind the Scenes

My interpretation of
"My interpretation of strawberry and cream strawberry champagne sorbet , Opalys whipped ganache , strawberry pudding , strawberry meringue , strawberry fluff #bachour"
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