Daniel Eddy

Chef, Owner
Daniel Eddy

New York

About Daniel Eddy

Daniel Eddy, a native New Yorker, began his culinary career in 2004. After four years of cooking in NYC, Daniel decided to travel, ultimately landing in Paris in 2009. There he had a chance to work with Daniel Rose at his acclaimed restaurant, Spring. Soon after, Chef Rose offered Daniel a post in the opening of his new restaurant. In May 2010, he returned to Paris, and after a year and a half, Chef Rose promoted Daniel to Sous Chef de Cuisine. After three years at Spring, Daniel returned home to NYC, and in April of 2015 he opened Rebelle restaurant, receiving critical acclaim and a Michelin star in its first year. Daniel resides in Brooklyn. After Rebelle, Daniel opened the Walnut Street Café in Philadelphia and currently resides in that role as a chef partner.

Where I Go Out

At My Venues

The Fatty Patty
$, American, Breakfast, Café, University City
"@opgastronomia and I started playing with different burger blends about a year ago. The result got the nickname “The Fatty Patty” when the fat ratio hit 30% 😳 A year later it’s still damn good. Local Grass Fed Beef, Cheddar, Caramelized Onions."
At my venues