Adam Puskorius

Adam Puskorius


About Adam Puskorius

After various front and back of house positions just out of high school and in college, Adam started his culinary journey under the tutelage of Emmett and Lisa Fox at Asti Trattoria. From there, Adam was the CDC at Mark's and Polo's in Houston before taking over as a Chef Partner with Eddie V's where he opened their locations as Executive Chef In Houston, Tampa, Orlando, Virginia, and Chicago. He spent three years at their Chicago location before moving home to open his own Stoked Tacos and Tequila in Houston. Adam now lives in Austin with his wife April, dog Rambo, and "soon-to-be" little girl Addison. Adam is the Executive Chef of Fixe in downtown Austin.

Where I Go Out

At My Venues

Steak Dinner
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Restaurant, Downtown
"A terrible picture, of a great dinner in Austin at @fixesouthernhouse. The chef brings his New Orleans southern background with a very current twist. We had a great group of guys at the table, so I was a little too busy having fun to get any good pics. BUT, I’m a sucker for good iced tea, and this place might have the best. They make a fresh carafe tableside, and it’s delicious."
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