Doughnuts and Gin
Distillery, East Village
"Lavender Lemon Creme Fraiche & Salted Vanilla Old Fashion youandyourssd"
Pastry Chef/BakerLori Sauer
San Diego
About Lori Sauer
Driven by the desire to master her ingredient proficiency, Executive Pastry Chef Lori Sauer brings an ambitious sensibility to Blue Bridge Hospitality. Overseeing Liberty Public Market’s in-house bakery Crafted Baked Goods while developing seasonal dessert menus for swanky steakhouse Stake Chophouse & Bar, and neighborhood bistro Leroy’s Kitchen + Lounge, modern coastal Italian cuisine at Maretalia, Lori brings over a decade of pastry experience to the plate, having served in several of San Diego’s most reputable kitchens over her storied career.
Where I Go Out
At My Venues
Mille Feuille
$$$$, Steakhouse,
"burnt ceylon cinnamon, huckleberry, hazelnut, fennel snakeriverfarms"
cucumber-lime cupcakes
$, Bakery, Outdoor Seating, Liberty Station
"It’s crafted_bakedgoods get em before we sell out!"