
Doughnuts and Gin
Distillery, East Village
"Lavender Lemon Creme Fraiche & Salted Vanilla Old Fashion #doughnuts Thanks @chocolatetrufflinchef for the truffles 💕 #maretalia #🍩 #doughnutsandgin @friendlyfeast @youandyourssd"
Driven by the desire to master her ingredient proficiency, Executive Pastry Chef Lori Sauer brings an ambitious sensibility to Blue Bridge Hospitality. Overseeing Liberty Public Market’s in-house bakery Crafted Baked Goods while developing seasonal dessert menus for swanky steakhouse Stake Chophouse & Bar, and neighborhood bistro Leroy’s Kitchen + Lounge, modern coastal Italian cuisine at Maretalia, Lori brings over a decade of pastry experience to the plate, having served in several of San Diego’s most reputable kitchens over her storied career.