
Farm cheese, black truffle, honey
$$$, Happy Hour, French,
"Farm cheese, black truffle, honey ๐ฏ #autumn #truffle #doubledip #bistro #menu #comingsoon ๐ ๐ง"
Born and raised on the south west coast of England. Nicholas draws on his heritage, history and world cuisines, to put his own spin on dishes. Blending classical techniques with a modern approach and seasonal ingredients. Previously at Gees Restaurant Oxford, Restaurant Gordon Ramsay at Claridges, Restaurant Nicholas. Currently with Porta restaurant group.