Chef, Owner

Colin Perry

"Get the fried chicken with black pepper gravy in a picnic basket to eat in the park. What could be better than that?"

"One last summer supper. Hanger steak, greasy beans with country ham, new potatoes and corn, Cherokee purple tomatoes, skillet cornbread. Everything from Quebec except the salt and pepper."

"Coppa, watermelon rind preserves, watermelon molasses."

"Smoked piglet hock, fingerling potatoes, peas, fermented ramps. Inspired by Ronni Lundy."

"Smoked mackerel pate, hoe cake, marinated beets, cucumbers, dill."

"Blood orange molasses. Candied blood orange. Chantilly cream."