Crab, ground cherries, and frozen hollandaise
$$, Restaurant, Alberta
"Unique preparation of a classical sauce"
Chef, OwnerJoel Stocks
Portland
About Joel Stocks
Co-Chef and Co-Owner of Portland's Holdfast, a fine dining tasting menu restaurant, and Deadshot, a fun and playful cocktail bar.
At My Venues
Headshot Monday's
$$, Restaurant, Alberta
"Fish sauce caramel glazed spot prawn heads. Everything that any chef wants to eat."
Cornbread Madeleine
$$, Restaurant, Alberta
"Last night we had the distinct pleasure of visiting our friends @holdfastdining in their new home. One of the best meals of the year. Can't wait to see what new things they come up with. #levelup #pdxeats #dynamicduo #eaterpdx"
crab, habanada and kumquat
$$, Restaurant, Alberta
"Thank you @wpreisch and @joelstcks for doing what you do!!"