tomato tarts
$, Bakery, Bayshore / Klatt
"tomato tarts about to satisfy a deep void in the southeast sector of my belly."
Expert Carlyle Watt is the head baker of both the bread program and savory offerings; sandwiches, fococcias and galettes. Carlyle has a strong connection to the local farmers and designs the menus accordingly. Carlyle was recognized as an "Outstanding Baker" by the James Beard Foundation in 2017.