tomato tarts
$, Bakery, Breakfast, Bayshore / Klatt
"tomato tarts about to satisfy a deep void in the southeast sector of my belly."
Pastry Chef/BakerCarlyle Watt
Anchorage
About Carlyle Watt
Expert Carlyle Watt is the head baker of both the bread program and savory offerings; sandwiches, fococcias and galettes. Carlyle has a strong connection to the local farmers and designs the menus accordingly. Carlyle was recognized as an "Outstanding Baker" by the James Beard Foundation in 2017.
At My Venues
JBF wortly Sourdough
$, Outdoor Seating, Bakery, Breakfast, South Addition
Edison Wheat Bread
$, Outdoor Seating, Bakery, Breakfast, South Addition
"100% Edison Wheat from #camascountrymill"
Little peach and apple tatinettes
$, Outdoor Seating, Bakery, Breakfast, South Addition
"Look out for these soon on the breakfast counter"
Sonoran wheat Bread
$, Outdoor Seating, Bakery, Breakfast, South Addition
"It’s like the best thing i’ve ever put in my mouth. buttery caramel, baby! #palouseheritage"