Giorgio Rapicavoli


  • Nominee for Rising Star Chef
    James Beard Foundation
  • Winner
  • People's Choice Award (660 at The Angler's)
  • 30 Under 30
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

Where I Go Out

At My Venues

Pasta carbonara
$$, Reservations, Modern, Full Bar, Restaurant, Douglas
"Giorgio's [Rapicavoli] carbonara is out of this world. It's very rich but still has a freshness to it. He uses a thick pasta, eggs, and breadcrumbs (that's an old Italian trick; they soak up the flavor), and big chunks of bacon. What makes it different is that he tops it with black truffles. I had never seen that before!"