Giorgio Rapicavoli

My Venues

  • Eating House
    804 Ponce De Leon Blvd, Miami, FL 33134
    Miami, FL


  • Nominee for Rising Star Chef
    James Beard Foundation
  • Winner
  • People's Choice Award (660 at The Angler's)
  • 30 Under 30
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

Where I Go Out

Behind the Scenes

kombu cured scallop w/ yuzu,
"kombu cured scallop w/ yuzu, pickled apple and dried yuzu kosho for tonight’s #heartsdelightdc event!"
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raw beef w/ burnt lettuce,
"raw beef w/ burnt lettuce, parmigiano-miso & dried egg yolk for @#bestofthebest"
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raw beef, jicama, passion
"raw beef, jicama, passion fruit & egg yolk for the @#pbfwf"
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current fav on the
"current fav on the @eating_house menu: farro 'risotto' with braised/grilled carrot and carrot peel demi"
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At My Venues