David Kurtz

Chef, Owner
David Kurtz

San Francisco

About David Kurtz

Chef David opened Homage, his second restaurant, located within the Financial District of San Francisco. For David, Homage is a combination of his life experiences, focused on local purveyors and continuing education. This is Chef David’s first solo project allowing him complete freedom through menu development, offerings, overall aesthetics and most importantly, culture. Homage continues to spotlight, every single month, one of his long-standing relationships with local farmers and craftsmen.

At My Venues

Summer in a bite
$$$, Happy Hour, Outdoor Seating, Coffee Shop, Breakfast, New American, Financial
"Mini Brushettas with just made ricotta, summer savory pesto, lil toms, local corn and ☀️. Feelin the heat! 😎 @balakianfarms @cuesa @sfchronicle_food #pride #celebrate #bayarea #local #partytime 🌈"
At my venues
madeira mushroom soup
$$$, Happy Hour, Outdoor Seating, Coffee Shop, Breakfast, New American, Financial
"Feeling fresh. A little madeira goes a long way in our mushroom soup. Warm up for #sanfrancisco #summer ☺️ . . . @ediblesf @sanfrancisco @cuesa @sanfranciscopulse @sanfranciscocityguide @farwestfungi @7x7bayarea"
At my venues
Friday canapés
$$$, Happy Hour, Outdoor Seating, Coffee Shop, Breakfast, New American, Financial
"Smoked potato and seared scallops with root top-almond pesto. I could eat all of these 🤫... ! #fridaymood #weekendvibes #eventspace @cuesa @peerspace @ediblesf"
At my venues