Duck liver mousse, kumquat mostarda
$$, Outdoor Seating, Full Bar, Italian, Restaurant, Hayes Valley
"Delicious well balanced and memorable."
OwnerAdriano Paganini
San Francisco
About Adriano Paganini
Founded in 2009 by Adriano Paganini, BACK OF THE HOUSE, Inc. is the group behind some of San Francisco's most beloved concepts and favorite neighborhood spots: Belga, Beretta, Delarosa, El Techo, Lolinda, Starbelly, Super Duper Burgers, and Uno Dos Tacos. The group creates concept-driven restaurants that encompass the spirit of their neighborhood. http://backofthehouseinc.com/#home
My Venues
At My Venues
Alfajores
$$, Steakhouse, Full Bar, Happy Hour, Argentinian, Mission
"Do I even need to say anything? Heaven!"
Super Burger
$, Breakfast, Burgers, South Of Market
"Best burger in the city...there, I said it. Unpretentious, salty, juicy, porky (add bacon, because...bacon), affordable. This is a burger done right."
Super Burger
$, Breakfast, Burgers, South Of Market
"I am a sucker for thin patty burgers. A Super with fries and an IPA...great gateway to a afternoon nap."
Tartare de carne
$$, Steakhouse, Full Bar, Happy Hour, Argentinian, Mission
"It's everything you want in a tartare. The horseradish aioli is refreshing and adds a nice zip, and the bread is special in its own right—charred perfectly, which gives it a nice texture and a hint of smoky flavor."
Housemade chicken liver pâté
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Breakfast, New American, Eureka Valley
"This pâté is fucking phenomenal. The mustard, sweet onion marmalade, grilled bread and chef Adam’s pâté... That is how you make babies. It helped me get through the foie gras ban. I’ve also heard you can add the pâté to a burger. Are you kidding me?!"
