Philippe Corbet

Chef
Philippe Corbet

Sag Harbor

About Philippe Corbet

Philippe Corbet is a French-trained chef with several years of experience in Michelin-star rated restaurants as well as top tables throughout Long Island. Wood-burning cuisine is the brainchild of Corbet, fulfilling a lifelong culinary dream to execute an entire menu from the flavor producing unique cooking style.

At My Venues

Baked apple & croissant
$$, Restaurant,
"Baked apple and croissant.. kahlua creme anglaise and buttermilk brown butter ice cream.. only at lulu.. #lulukitchenandbar #sagharbor #croissants #desserts #lifoodie #gastroart #foodtrippin #foodphoto #foodporn #longisland #hampton"
At my venues