Baked apple & croissant
$$, Restaurant,
"Baked apple and croissant.. kahlua creme anglaise and buttermilk brown butter ice cream.. only at lulu.. #hampton"
ChefPhilippe Corbet
Sag Harbor
About Philippe Corbet
Philippe Corbet is a French-trained chef with several years of experience in Michelin-star rated restaurants as well as top tables throughout Long Island. Wood-burning cuisine is the brainchild of Corbet, fulfilling a lifelong culinary dream to execute an entire menu from the flavor producing unique cooking style.
My Venues
At My Venues
Tuna tartar
$$, Restaurant,
Venison, foie gras & duck pate en croute
$$, Restaurant,
"Our special for tonite . Venison , foie gras, duck pate en croute . Grand merci a #gastronomy"
vegetables pot au feu
$$, Restaurant,
"Seasona wood fire roasted farm vegetables pot au feu #sagharbor"
grilled octopus and pork belly salade
$$, Restaurant,
"tonite special . grilled octopus and pork belly salade. grilled gem . cherry tomato . confit garlic . and spicy babaganouch. #gastroart"