A Quiz With No Wrong Answers
May 16, 2017
What's your meat MO? Your starch style?!
ChefBrian Luscher
Dallas
About Brian Luscher
Chef Brian C. Luscher, a Chicago native, is the Chef/Owner of The Grape in Dallas. And whose desire for the perfect dog was so great he began making his own sausages, inching closer and closer to frankfurter glory - creating the Luscher's Post Oak Red Hot.
My Venues
- The Grape
- 2808 Greenville Ave
- Dallas, TX
Accolades
- Best BurgerTexas Monthly
- Best Neighborhood Restaurant, Best BrunchD Magazine
- Chef of the YearEater Dallas
- Best Neighborhood BistroModern Luxury Dallas
- ChefsFeed WinnerOne of the Best Things to Eat in Dallas
Featured Content
02:27
May 9, 2017
For Chef Brian Luscher, Texas is a never-ending story. If there’s any cut of beef that can fill its pages, it’s the flank: versatile enough for any flavor profile you can dream up, and big enough to serve everyone you love around a Texas-sized table. Chef Luscher likes his alongside the best of the region—roasted sweet potatoes and bright corn salsa—and so do we. See more: https://www.chefsfeed.com/medium-rare Sponsored
Where I Go Out
Behind the Scenes
"TFW your best brochacho rolls up with that No 1 Plus"
"Veal Rib Daube en Terrine
with foie gras and black truffles
#fujifilmxt20"
"House Specialty
Bawarchi Biryani Spicy Chicken
WOW! I just got punched in the head.
So much flavor. Intoxicating!
Lovely hospitality.
Pairs well with Migos and Travis Scott
https://t.co/VWGqCsIjqv
#chai
#texas"
"Sell-Ahh-Brate Good Times!
#tablecover
#texas"
