Brian Luscher

Brian Luscher


About Brian Luscher

Chef Brian C. Luscher, a Chicago native, is the Chef/Owner of The Grape in Dallas. And whose desire for the perfect dog was so great he began making his own sausages, inching closer and closer to frankfurter glory - creating the Luscher's Post Oak Red Hot.

My Venues


  • Best Burger
    Texas Monthly
  • Best Neighborhood Restaurant, Best Brunch
    D Magazine
  • Chef of the Year
    Eater Dallas
  • Best Neighborhood Bistro
    Modern Luxury Dallas
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

Behind the Scenes

TFW your best brochacho rolls
"TFW your best brochacho rolls up with that No 1 Plus"
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Veal Rib Daube en Terrine
"Veal Rib Daube en Terrine with foie gras and black truffles #fujifilmxt20"
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House Specialty
"House Specialty Bawarchi Biryani Spicy Chicken WOW! I just got punched in the head. So much flavor. Intoxicating! Lovely hospitality. Pairs well with Migos and Travis Scott #chai #texas"
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At My Venues