
What's your meat MO? Your starch style?!
Chef Brian C. Luscher, a Chicago native, is the Chef/Owner of The Grape in Dallas. And whose desire for the perfect dog was so great he began making his own sausages, inching closer and closer to frankfurter glory - creating the Luscher's Post Oak Red Hot.
What's your meat MO? Your starch style?!
For Chef Brian Luscher, Texas is a never-ending story. If there’s any cut of beef that can fill its pages, it’s the flank: versatile enough for any flavor profile you can dream up, and big enough to serve everyone you love around a Texas-sized table. Chef Luscher likes his alongside the best of the region—roasted sweet potatoes and bright corn salsa—and so do we. See more: https://www.chefsfeed.com/medium-rare Sponsored