Maxou Boonthanakit

Maxou Boonthanakit

Los Angeles

About Maxou Boonthanakit

Max Boonthanakit is the Chef de Cuisine of Nightshade

At My Venues

“Har Gow” Tortelloni en Peking Duck Consommé
$$, Reservations, American, Downtown Los Angeles
"As I was testing for Peking ducks I had a lot of left over carcasses. First thing that came to mind was to make a brodo. But there’s nothing more sexy than a properly made consommé. The har gow filling doesn’t get overshadowed by the duck consommé at all but compliments it quite nicely. This won’t be on the menu at @wheeleyum"
At my venues
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