Maxou Boonthanakit

Chef
Maxou Boonthanakit

Los Angeles

About Maxou Boonthanakit

Max Boonthanakit is the Chef de Cuisine of Nightshade

At My Venues

“Har Gow” Tortelloni en Peking Duck Consommé
“Har Gow” Tortelloni en Peking Duck Consommé
$$, Reservations, American, Downtown Los Angeles
"The last 2 weeks have been so busy I forgot to post about the awesome food @meilin21 cooked for her preview dinner of @nightshadela. The “Har Gow” tortellini in Peking duck brodo was sooo good we kept talking about it even while eating our faces off in Japan. And that peach and vanilla dessert from @maxouboon... 😍😍😍"
Generals Tso’s Octopus
$$, Reservations, American, Downtown Los Angeles
"@nightshadela #nightshade #nightshadela #food #losangeles #artsdistrict #artsdistrictdtla #dtlaeats #f52gram #theartofplating #eaterla #tastingtable #foodandwine #bonappetit #bloombergfood"
At my venues
“Har Gow” Tortelloni en Peking Duck Consommé
$$, Reservations, American, Downtown Los Angeles
"As I was testing for Peking ducks I had a lot of left over carcasses. First thing that came to mind was to make a brodo. But there’s nothing more sexy than a properly made consommé. The har gow filling doesn’t get overshadowed by the duck consommé at all but compliments it quite nicely. This won’t be on the menu at @nightshadela all the time as this needs a lot of Duck carcasses. But once in a while, we’ll run it as a special. 📷: @wheeleyum"
At my venues