Josh Oakley

Josh Oakley


About Josh Oakley

Chef Oakley is the Executive Chef of Avelina Denver. His experience ranges from turn-and-burn to fine dining and farm-to-table, and includes training with two Michelin star chefs in the Gastronomicom Cooking School of Agde, France.

At My Venues

Carrots, miso, sundried tomatoes
$$, Modern, Restaurant, Central
"Simple but tasty vegetable broth soup. Our base is made up of Carrots/miso/sundried tomatoes/onions/celery/kombu/dried porcini/ miso/ thyme/ rosemary/ water/ bayleaf/ black pepper/ tamari/ sherry Garnished with potatoes/ chickpeas/ squash spinache/ fried leeks/ chive creme fraiche. @avelinadenver"
At my venues
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