Zoë Kanan

Pastry Chef/Baker
Zoë Kanan

New York

About Zoë Kanan

Zoë Kanan is the head baker of Studio, George Washington Bar and Simon & The Whale at The Freehand Hotel New York. Previously, she worked for Milk Bar where she was the weddings and special orders manager, Sadelle’s, and Four & Twenty Blackbirds.

At My Venues

The Black Cat
Hotel, Midtown
"Trust me, there’s gin in this glass! (Custom 🧡 garnish by @lilfuzilla) The Black Cat, one of my all time favorite cocktails (created by @boredwiththesea) 1oz @monkey47_dry_gin 1oz @delmagueymezcal .75oz @bodegaslustau Amontillado .75oz @puntemes_it vermouth Muddle barspoon cane syrup and grapefruit twist in mixing glass, add all ingredients/ice/stir/up/grapefruit twist."