Chef
Dean Fearing

Dallas

My Venues

Fearing's
2121 McKinney Ave
Ritz-Carlton Dallas
Dallas, TX

Accolades

Best Chef: Southwest
James Beard Foundation
Restaurant of the Year
Esquire magazine

Nominee for Best New Restaurant
James Beard Foundation
Top 10 Places for Fried Chicken
Bon Appétit
Author
The Texas Food Bible
ChefsFeed Winner
One of the Best Things to Eat in Dallas

View all accolades ▾

Where I Go Out

Cheddar cheese

Beecher's Handmade Cheese

Café, Breakfast, Cheese Shop

1 Recommendation

Nachos Locos

MI Cocina

Mexican

1 Recommendation

40-day dry-aged prime ribeye

Chamberlain's Steak and Chop House

$$$

Steakhouse

1 Recommendation

Pepperoni & onion pizza

Coal Vines

Pizza, Italian, American

1 Recommendation

Huckleberry-hoisin braised wagyu short rib

Abacus

$$$

Sushi, Full Bar, Seafood, New American

Knox / Henderson

1 Recommendation

Pork ribs

Sonny Bryan's Smokehouse

Bbq

1 Recommendation

Behind the Scenes

"Stone Fruit BBQ Lacquered Lockhart Quail over Jalapeno Creamed Corn with Braised Heritage Pork Belly, Cornmeal Fried Green Tomatoes Mesquite & Grilled Texas Peaches! . . . . . #hautecuisines"

"Mezcal Glazed Hudson Valley Foie Gras and “Dulce de Leche” Spicy Cinnamon Churros, Black Mission Figs, Plantain Mousse, & Fresh Passion Fruit! This pairs perfectly with a glass of Sauternes, any takers?! . . . . #forbestravelguide"

"Fresh & Healthy, Yet Satisfying; Hamachi Crudo w/ Summer Melon & Heirloom Cucumber Wood Grilled Avocado, Volcanic Tapioca Crackers & Chili de Arbol/ Lime Consommé . . . . . #UptownDallas"

"Stone Fruit BBQ Lacquered Lockhart Quail over Jalapeno Creamed Corn W/ Braised Heritage Pork Belly, Cornmeal Fried Green Tomatoes & Mesquite Grilled Texas Peaches . . . . . #ritzcarltondallas"

"Amuse Bouche Tonight is Chilled Canary Melon Shooter w/Greek Yogurt, House-baked Cheddar Cracker w/ Red Snapper & Avocado Mousse! Come See me! . . . . . #uptowndallas"

"Brand New! Herb Crusted Nova Scotia Halibut on East Texas Field Peas w/ Chanterelle Mushrooms, Smoked Artichokes, Country Ham Jus & Fresh Basil from our Patio Herb Garden! . . . . . #foodblogger"