Café, Breakfast, Cheese Shop
1 Recommendation
ChefDean Fearing
Dallas
My Venues
- Fearing's
- 2121 McKinney Ave
- Ritz-Carlton Dallas
- Dallas, TX
Accolades
- Best Chef: SouthwestJames Beard Foundation
- Restaurant of the YearEsquire magazine
- Nominee for Best New RestaurantJames Beard Foundation
- Top 10 Places for Fried ChickenBon Appétit
- AuthorThe Texas Food Bible
- ChefsFeed WinnerOne of the Best Things to Eat in Dallas
Where I Go Out
Behind the Scenes
"Stone Fruit BBQ Lacquered Lockhart Quail over Jalapeno Creamed Corn with Braised Heritage Pork Belly, Cornmeal Fried Green Tomatoes Mesquite & Grilled Texas Peaches! .
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#mouthwatering #lockhart #quail #foodstory #deliciousfood #foodshare #foodblog #foodstyle #hautecuisines"
"Mezcal Glazed Hudson Valley Foie Gras and “Dulce de Leche” Spicy Cinnamon Churros, Black Mission Figs, Plantain Mousse, & Fresh Passion Fruit! This pairs perfectly with a glass of Sauternes, any takers?!
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#foigras #chefskitchen #churros #chefstyle #appetizer #summermenu #dallaseats #dallasdining #finedining #forbestravelguide"
"Fresh & Healthy, Yet Satisfying;
Hamachi Crudo w/ Summer Melon & Heirloom Cucumber Wood Grilled Avocado, Volcanic Tapioca Crackers & Chili de Arbol/ Lime Consommé
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#yellowfin #crudo #healthydinner #appetizers #cleaneating #seafood #fresh #summermenu #forkfeed #thekitchn #UptownDallas"
"Stone Fruit BBQ Lacquered Lockhart Quail over Jalapeno Creamed Corn W/ Braised Heritage Pork Belly, Cornmeal Fried Green Tomatoes & Mesquite Grilled Texas Peaches
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#quail #lockhart #texasfood #summermenu #dinnerdate #dallassocial #delicious #dallasrestaurants #ritzcarltondallas"
"Amuse Bouche Tonight is Chilled Canary Melon Shooter w/Greek Yogurt, House-baked Cheddar Cracker w/ Red Snapper & Avocado Mousse! Come See me! .
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#amusebouche #palatepleaser #summermenu #dinnertime #dallasdining #dallasrestaurants #dfwfoodie #dfweats #uptowndallas"
"Brand New! Herb Crusted Nova Scotia Halibut on East Texas Field Peas w/ Chanterelle Mushrooms, Smoked Artichokes, Country Ham Jus & Fresh Basil from our Patio Herb Garden!
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#halibut #seafoodlover #newmenu #summermenu #fishfriday #farmtotable #basil #dallaseats #dfwfoodie #foodblogger"
