Dean Fearing

My Venues

  • Fearing's
    2121 McKinney Ave
    Ritz-Carlton Dallas
    Dallas, TX

Accolades

  • Best Chef: Southwest
    James Beard Foundation
  • Restaurant of the Year
    Esquire magazine
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Top 10 Places for Fried Chicken
    Bon Appétit
  • Author
    The Texas Food Bible
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

Behind the Scenes

Stone Fruit BBQ Lacquered
"Stone Fruit BBQ Lacquered Lockhart Quail over Jalapeno Creamed Corn with Braised Heritage Pork Belly, Cornmeal Fried Green Tomatoes Mesquite & Grilled Texas Peaches! . . . . . #hautecuisines"
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Mezcal Glazed Hudson Valley
"Mezcal Glazed Hudson Valley Foie Gras and “Dulce de Leche” Spicy Cinnamon Churros, Black Mission Figs, Plantain Mousse, & Fresh Passion Fruit! This pairs perfectly with a glass of Sauternes, any takers?! . . . . #forbestravelguide"
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Fresh & Healthy, Yet
"Fresh & Healthy, Yet Satisfying; Hamachi Crudo w/ Summer Melon & Heirloom Cucumber Wood Grilled Avocado, Volcanic Tapioca Crackers & Chili de Arbol/ Lime Consommé . . . . . #UptownDallas"
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Stone Fruit BBQ Lacquered
"Stone Fruit BBQ Lacquered Lockhart Quail over Jalapeno Creamed Corn W/ Braised Heritage Pork Belly, Cornmeal Fried Green Tomatoes & Mesquite Grilled Texas Peaches . . . . . #ritzcarltondallas"
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Amuse Bouche Tonight is
"Amuse Bouche Tonight is Chilled Canary Melon Shooter w/Greek Yogurt, House-baked Cheddar Cracker w/ Red Snapper & Avocado Mousse! Come See me! . . . . . #uptowndallas"
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Brand New! Herb Crusted Nova
"Brand New! Herb Crusted Nova Scotia Halibut on East Texas Field Peas w/ Chanterelle Mushrooms, Smoked Artichokes, Country Ham Jus & Fresh Basil from our Patio Herb Garden! . . . . . #foodblogger"
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At My Venues