Dean Fearing

Accolades

  • Best Chef: Southwest
    James Beard Foundation
  • Restaurant of the Year
    Esquire magazine
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Top 10 Places for Fried Chicken
    Bon Appétit
  • Author
    The Texas Food Bible
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

At My Venues

Barbecued shrimp taco
$$$$, Modern, American, New American, Uptown
"Mango salsa and BBQ—that’s the combo of flavor that brought me to the Mansion 16 years ago to work for Dean Fearing. The lobster taco is the most important dish to ever come out of Dallas. This bite keeps the dream alive. Not to mention Dean is, without question, the best retail politician working the floor of any restaurant in Texas, if not the country! If you want to learn how to run a joint, head on in and watch the master!"