Chicken Liver Mousse, Hong Kong egg waffle with pear puree, shaved celery
$, Happy Hour, Chinese, Full Bar, Five Points
"Chicken Liver Mousse - @#thenewchinatown"
ChefGeoff Cox
Denver
About Geoff Cox
Geoff Cox is the Chef de Cuisine at Hop Alley Denver, a hip Chinese restaurant featuring modern share plates, craft beer, and cocktails.
My Venues
At My Venues
Grilled Eel Skewers
$, Happy Hour, Chinese, Full Bar, Five Points
"Grilled Eel Skewers - Oak grilled fresh saltwater eel with kaffir kecap, green goddess, & shiso. #thenewchinatown"
Duck Breast, Plum Sauce
$, Happy Hour, Chinese, Full Bar, Five Points
"Hudson Valley Duck Breast with Palisade Plum Sauce. 🦆🔥🥡#thenewchinatown"
Vegetable Potstickers
$, Happy Hour, Chinese, Full Bar, Five Points
"Eight Vegetable Potstickers - Local kohlrabi, kale, corn, carrot, leek, spring onion, mushroom, & garlic from @gogordon42"