Chef

Geoff Cox

"Chicken Liver Mousse - @mneale06 ‘s @corner_post_meats chicken liver mousse fortified with @jameo970 ‘s house cured guanciale, piped over a hot fresh Hong Kong egg waffle and garnished with pear puree, burnt parsnip puree, shaved celery, pear baton, fresno chile, & lemon juice. #fall #autumn #chicken #liver #mousse #hongkongeggwaffle #savory #sweet #fun #playful #simple #charcuterie #veggies #fresh #denver #rino #larimer #5280 #dinner #hopalley #thenewchinatown"

"Grilled Eel Skewers - Oak grilled fresh saltwater eel with kaffir kecap, green goddess, & shiso. #eel #skewers #grill #wood #fire #live #fresh #kaffir #kecap #greengoddess #special #offmenu #fun #scary #rino #denver #5280 #hopalley #thenewchinatown"

"Hudson Valley Duck Breast with Palisade Plum Sauce. 🦆🔥🥡#simple #decadent #seasonal #palisade #plum #duck #gavage #newyork #denver #favorite #wow #hopalley #thenewchinatown"

"Eight Vegetable Potstickers - Local kohlrabi, kale, corn, carrot, leek, spring onion, mushroom, & garlic from @austinfamilyfarm in steamed then pan fried dumplings with chili oil, black vinegar, & smoked soy. #special #twodaysonly #fun #local #farms #colorado #dumplings #potstickers #chilioil #spicy #veggies #yum #denver #rino #thenewchinatown @gogordon42"