Chicken Philly sandwich
"Melted cheese with shaved chicken is a fantastic take on the original. The mushrooms and onions take it over the top."
ChefScott Gottlich
Dallas
My Venues
- Second Floor Regionally Inspired Kitchen
- 13340 Dallas Pkwy
- Galleria Dallas
- Dallas, TX
Accolades
- 10 Hottest New Restaurants (Bijoux)Bon Appétit
- Best Chefs in Dallas-Fort WorthDallas Morning News
- Best New Restaurant (Bijoux)Texas Monthly
- AAA Four Diamond AwardAmerican Automobile Association
- Five StarsDallas Morning News
Where I Go Out
Texas Torpedoes
"The jalapeño pepper is filled with chicken and white cheese and coated in sweet breading. This combination adds an unbelievable twist to what could be a common dish."
Fried pickle spears
"They are spears, not disks, of sour dill goodness. Dipped in classic Ranch dressing, these are perfect for any beer or game!"
Hamachi
"This is the cleanest hamachi you will ever have. It's heart is injected with seawater when it is still alive to bleed the fish—or so I have been told by chef Shuji 'Elvis' Sugawara."
Burrata
"When Carlo Allrdina combines anything with burrata, it is remarkable. They serve it up as a special every once in a while, so call ahead to make sure it’s available that day."
Green basil fried rice
"The excessive amount of basil makes the dish come alive with an herbaceous voice. Hot, sour, sweet, salty, and umami—all five. How often does that happen?"