Chef
Joey Dickerson

Birmingham

About Joey Dickerson

Joey Dickerson is a Birmingham native who has been cooking for 25 plus years. He is the Executive Chef of Fancy's on Fifth and MELT, a grilled cheese restaurant in Avondale.

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My Venues

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At My Venues

peach & chipotle baby back ribs

Fancy's on Fifth

$, Happy Hour, Outdoor Seating, Burgers, Full Bar, Forest Park

"I’m grilling these meaty bones on the patio to @fancysonfifth 🍑 peach and chipotle baby backs #burger #ribs #bhamrestaurants #eatlocal @dbscookin @theawkwardchef @pagetpizitz @harefree"

Fancy's on Fifth, Melt

Fancy's on Fifth

$, Happy Hour, Outdoor Seating, Burgers, Full Bar, Forest Park

"Pork empanada anyone ? Limited time @fancysonfifth #burgerlife #empanadas #local #birminghamrestaurants"

Fancy's on Fifth, Melt

Fried green tomato salad

Fancy's on Fifth

$, Happy Hour, Outdoor Seating, Burgers, Full Bar, Forest Park

"Fried green tomatoes looking sexy tonight @fancysonfifth with that crab avocado corn salad !! #burgerlife #local #birminghamrestaurants"

Fancy's on Fifth, Melt

Fancy's on Fifth

$, Happy Hour, Outdoor Seating, Burgers, Full Bar, Forest Park

"Red grouper and Hoppin Johns Tonight’s fresh catch @fancysonfifth @harefree @dbscookin @pagetpizitz @theawkwardchef #eatbham #gulfseafood"

Fancy's on Fifth, Melt

Soft-shell crab chopped salad

Fancy's on Fifth

$, Happy Hour, Outdoor Seating, Burgers, Full Bar, Forest Park

"One of many seafood items this Good Friday @fancysonfifth #eatlocal #gulfseafood"

Fancy's on Fifth, Melt