Rose Lawrence

Pastry Chef/Baker
Rose Lawrence

Los Angeles

About Rose Lawrence

Rose Lawrence is the Pastry Chef at Rossoblu, an Italian Restaurant in Los Angeles. Rose leads and develops the bread program and desserts. Rose is also the owner and fermenter behind Red Bread, a social justice organic kitchen offering farm to table food and baked goods with ingredients from sustainable organic farms. She also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/


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