Mercer Mohr is the Executive Chef and Owner of Mercer's Kitchen Restaurant Group. Mercer's Kitchen has casual dining Sedona restaurants with patio red rock views. As well as a culinary apprentice program, training future chefs of America. Mercer's Kitchen also specializes in hospitality consulting, weddings, catering and custom events. Chef Mohr's accolades and achievements include New York wine pairing dinners for the membership of the James Beard Foundation and the “National Hotel Chef of the Year” for his work with the American Culinary Institute. https://mercerskitchen.com/
