Soy roasted mushroom and cauliflower with truffle
"Soy roasted mushroom and cauliflower with truffle"
ChefKent Rathbun
Dallas
Accolades
- Nominee for Best Chef: SouthwestJames Beard Foundation
- Top Meals Around the WorldUSA Today
- AAA Four Diamond AwardAmerican Automobile Association
- Best of the YearBon Appétit
- Fine Dining Hall of FameNation's Restaurant News
Where I Go Out
Pad see-ew w/ pork
"The caramelized flavor you get from this dish lets you know that someone really knows how to use a wok here—they do it perfectly! There's a fine line between searing the meat and vegetables without burning them, and this restaurant knows exactly when to take them off so they still have that great char taste. That's what makes this dish the best!"
Budin Azteca de pollo
$$, Mexican, Reservations, North Dallas
"A multi-layered tortilla dish with pulled chicken and roasted tomatillo sauce—yum! This is one of the most creative dishes I’ve ever seen, and they use their own fresh, hand-made corn tortillas. I don’t think they get enough credit for those tortillas. Most restaurants don’t commit to making them everyday. In this dish, they are perfection."
Crawfish
$$$, Seafood, Cajun / Creole,
"I crave these crawfish. They are tossed in butter and doused with Creole seasoning, so they have a nice spice to them. I have worked in New Orleans, and this dish brings me back to Bourbon Street."
Pulled pork
$$, Bbq, Cedars
"The bark on the meat is extremely tasty. This reminds me of my own pulled pork. It has great smoke flavor, great bark, and great sauce."
At My Venues
Texas BBQ
$$, Bbq, Restaurant,
"Welcome North Dakota State University. I'm ready to feed #NDSUBisonfans some Texas BBQ & Burgers. #SummitMBB Hickory Plano in Granite Park next to Hilton"
Lonestar tenderloin/brisket bacon burger
$$$, American,
"At Jasper's, the food is billed as ‘gourmet backyard cuisine,’ and they take everyday favorites over the top. I crave this cheeseburger. The patty is made with Prime ground beef and topped with onions braised in Shiner Bock, smoky bacon, and pepper Jack. I can never make it during lunch, which is when they serve it, so I have to call in before to make sure the kitchen will prepare it for me when I head that way, because I drive up to Plano just to eat it!"
