Cocktail Bar, Sushi, Full Bar, Asian, Seafood
Oak Lawn
1 Recommendation
ChefKent Rathbun
Dallas
Accolades
- Nominee for Best Chef: SouthwestJames Beard Foundation
- Top Meals Around the WorldUSA Today
- AAA Four Diamond AwardAmerican Automobile Association
- Best of the YearBon Appétit
- Fine Dining Hall of FameNation's Restaurant News
Where I Go Out
Behind the Scenes
"A little more research in Japan town"
"How about a little tempura avocado???"
"Well kids I have a new favorite Taqueria All I can say is holy Menudo"
"How about some TEXAS Wagyu chili!"
"Spicy Thai corn cake, lemongrass cured Veralasso salmon, Yuzu Creme fresh. #Imototeaser"
"Seems like a nice day for some oysters and stone crab We also have some other yummy crustaceans coming your way tomorrow at Lovers Seafood Market. Can you guess?"
