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Chinese, Wine Bar
West Village
1 Recommendation
Accolades
- Nominee for Best Chef: SouthwestJames Beard Foundation
- Top Meals Around the WorldUSA Today
- AAA Four Diamond AwardAmerican Automobile Association
- Best of the YearBon Appétit
- Fine Dining Hall of FameNation's Restaurant News
Where I Go Out
Behind the Scenes
"Well kids I have a new favorite Taqueria All I can say is holy Menudo"
"How about some TEXAS Wagyu chili!"
"Spicy Thai corn cake, lemongrass cured Veralasso salmon, Yuzu Creme fresh. #tasteofthenfl #kickhunger #Imototeaser"
"Seems like a nice day for some oysters and stone crab We also have some other yummy crustaceans coming your way tomorrow at Lovers Seafood Market. Can you guess?"
"Just a little dinner party tonight with some Korean fried chicken and Wagyu short rib with pomegranate blueberry glaze"
"Texas Wagyu steak tataki with Brussel sprout and pickled onion slaw!!!
I’m betting you’ll see this at Imoto!
Thank you Wagyu Escalante"
