Nick Badovinus

My Venues

Accolades

  • Nominee for Best Restauranteur
    James Beard Foundation
  • Best New Restaurant (Neighborhood Services Grill & Bar)
    D Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

At My Venues

Original voodoo peppercorn sauce
Original voodoo peppercorn sauce
$$$, Wine Bar, American, Bluffview
"This is basically a Worcestershire-peppercorn beurre blanc. It comes with the "butcher's meatballs" but this stuff is good on anything. Dip your hand-cut French fries in it, spoon some on your seared scallops, etc. This black magic sauce will make you buy a voodoo doll that looks like owner Nick Badovinus so you can stick pins in it until he tells you how to make it."
Stock cheese burger
Stock cheese burger
$, Outdoor Seating, Burgers, Trinity Groves
"This melt-in-your-mouth cheeseburger is a juicy delight and it only costs about $3.50. The patty is cooked to perfection and comes with a freshly baked bun from Village Baking Co. Sit outside on the patio for a nice breeze and super casual, easy atmosphere."