Lionel Uddipa

Lionel Uddipa


About Lionel Uddipa

Lionel Uddipa is the Head Chef of SALT in Juneau, Alaska. Lionel's culinary experience includes work at Studio at Montage in Laguna Beach, Estancia La Jolla Hotel & Luxury Spa, The Lodge at Torrey Pines, a short time at Next, and also Chicago's Tru. He staged in several Michelin-starred restaurants, while-working full time elsewhere, to broaden his range of skills. Chef Lionel brings creativity, and enthusiasm to his kitchen at SALT.

Where I Go Out

At My Venues

King salmon and it’s roe
$$$, Reservations, American, Bistro, Downtown Juneau
"long beans | quinoa and bagoong| black seaweed and curried kelp @barnaclefoods | foraged plants |kewpie and sumac. On our menu till we run out! @saltalaska #alaskanseafood #askforalaska"
At my venues