Saison Beer
$$, Brewery, Downtown Juneau
"This devilsclubbeer is out of this world delicious! This will be featured In course 2 with Hamachi for our beer dinner. Only a few tickets left till we sell out!"
ChefLionel Uddipa
Juneau
About Lionel Uddipa
Lionel Uddipa is the Head Chef of SALT in Juneau, Alaska. Lionel's culinary experience includes work at Studio at Montage in Laguna Beach, Estancia La Jolla Hotel & Luxury Spa, The Lodge at Torrey Pines, a short time at Next, and also Chicago's Tru. He staged in several Michelin-starred restaurants, while-working full time elsewhere, to broaden his range of skills. Chef Lionel brings creativity, and enthusiasm to his kitchen at SALT.
My Venues
Where I Go Out
At My Venues
smoked black cod with black truffles
$$$, Reservations, American, Bistro, Downtown Juneau
King salmon and it’s roe
$$$, Reservations, American, Bistro, Downtown Juneau
"long beans | quinoa and bagoong| black seaweed and curried kelp @#askforalaska"
Scallops with trout roe & beach greens
$$$, Reservations, American, Bistro, Downtown Juneau
"Scallops | citrus | trout roe and beach greens saltalaska"
spot prawns with roe & Bloody Mary ice
$$$, Reservations, American, Bistro, Downtown Juneau
"Alaskan spot prawns | roe | Bloody Mary ice made with @#alaskanspotprawns"