Ian Anderson

Chef
Ian Anderson

New York

About Ian Anderson

Ian Anderson is the Executive Chef at Otway in Brooklyn. He was born and raised in Austin, Texas. Formally a Sous Chef at Betony and Miss Ada.

At My Venues

Bone marrow
$$, Breakfast, Full Bar, Wine Bar, Happy Hour, Modern, New American, Cocktail, Clinton Hill
"Everything here is stunning in that it looks so simple but has complex layers of technique and flavor. Bone marrow with pickled sunchokes and shaved aged beef was rich, sour, crunchy, warm, salty and packed with aged beef umami. Go to otway now."
Preserved Tuna with chickpeas
$$, Breakfast, Full Bar, Wine Bar, Happy Hour, Modern, New American, Cocktail, Clinton Hill
"Preserved Tuna with warm chickpeas in meyer lemon oil. An elevated version of a simple meal I make for myself at home consistently. This is a special @otwaynyc for this week. Come by and try it"
At my venues
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