Bruno Davaillon

My Venues

Accolades

  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best Chefs in Dallas-Fort Worth
    Dallas Morning News
  • Five Stars
    Dallas Morning News
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

Behind the Scenes

Smoked foie terrine and dragon
"Smoked foie terrine and dragon bean salad, texas plum , hazelnut . Summer menu is coming along @bullionrestaurant #downtowndallas #frenchfood#saison#frenchrestaurant#summer#local"
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Spring is here ! Time for
"Spring is here ! Time for Rabbit dish on the menu @bullionrestaurant #workingonit #spring#frenchfood #butcher#dallas#downtowndallas#lapin#rabbit"
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At My Venues