Bruno Davaillon


  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Best Chefs in Dallas-Fort Worth
    Dallas Morning News
  • Five Stars
    Dallas Morning News
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

At My Venues

Texas deer crépinette
$$$, French, Downtown
"Game on ! Delicious Texas deer crépinette, green Apple confit, blood sauce tonight @bullionrestaurant Thank you @lmathot for this beautiful animal ! #texashunting#frenchfood#winter#bullionkitchen"
At my venues
Chou Farci
$$$, French, Downtown
"Chou farci ! Crab , smoked trout roe , Meyer lemon beurre blanc , dill @bullionrestaurant #bullionkitchen #downtowndallas #colorfull #tasty #frenchfood"
At my venues