$, Burgers, American, Sandwiches, Breakfast, Cedar Crest
"It’s a HUGE burger. I ordered a double-double the first time, and I couldn’t put my mouth around it because it was so thick, so I only order singles now. There is no seating inside, so you have to eat it on your car or standing up."
"To me, this is the best pizza in Dallas. The dough is thinly rolled and baked in a fireplace chamber. It only takes two to three minutes for this light, slightly charred crust to come to your table. It's thin, crispy, and topped with roasted jalapeños and sopressata—my favorite! I add sausage to mine and enhance it with spicy chili olive oil."
"This is an iconic Dallas dish. The brisket is braised until its fall-apart tender and full of flavor, and it’s served with dipping jus and avocado slices. Many have tried, but no one does brisket tacos like Mia’s."
"This is one of very few places that truly know how to sear and cook foie gras. Its sweet demi-glace and chanterelle mushroom ragoût are a sublime finish."
"This is technically not food, but the bar does serve a little platter of assorted noshes: pistachios, olives, and crunchies. So in a sense, it’s like a small and quick pre-dinner appetizer. It keeps my wife and me coming back."