Peppers Five Ways
$$, Happy Hour, Outdoor Seating, Modern, Full Bar, New American, Curtis Park
"This is a must every time I dine here. Pickled, bacon wrapped, grilled and jammed. Delicious and spicy and not for the faint of heart!"
Chef, OwnerDana Rodriguez
Denver
About Dana Rodriguez
Dana Rodriguez is the executive chef and co-owner of Work & Class and Pan-Latin dim sum restaurant, Super Mega Bien. In both 2015 and 2016, Dana received nominations in the Best Chef Southwest category by the James Beard Foundation for her work at Work & Class.
Accolades
- Nominated Best Chef SouthwestJames Beard Foundation
