Julia Sullivan

Chef, Owner
Julia Sullivan


About Julia Sullivan

Julia Sullivan is the chef and co-owner of Henrietta Red in Nashville. She is a graduate of Tulane University and the Culinary Institute of America, and worked at Blue Hill at Stone Barns, Per Se, and Franny's in New York before returning to her hometown of Nashville to open her first restaurant.

At My Venues

Winter squash Salad
$$, Modern, Full Bar, Restaurant, Germantown
"We’ve been having so much fun in the kitchen! The appearance of winter squash is a little hard to stomach but @row7seeds makes it a bit more palatable 🌿🍃🍂🍁 898 Squash raw with cantaloupe, sungolds, peanuts, herbs, chilis, lime and fish sauce. Holding out on roasting..."
At my venues