Turnip. Stem. Leaf. Root.
$$, Reservations, Restaurant,
"Called 2018 the year of “the shingle” tiled plating that allows chefs to “underpromise” and “overdeliver”."
Chef Jamie Simpson is the Executive Chef Liaison at The Culinary Vegetable Institute. He hails from a small town in Summerville, S.C. and is en route to becoming a young highly sought after chef. He began his culinary career in a serendipitous fashion after leaving the music industry and his job at a recording studio. His journey continued to one of Charleston’s most acclaimed restaurants, The Charleston Grill, which gave him opportunities to explore other globally recognized kitchens and work with countless talents.