Apple Stoops

Chef
Apple Stoops

Houston

About Apple Stoops

Apple was born in Udon Thani, Thailand. Later on she went to university in Chiang Mai, and continued to find good things to eat- this time in every restaurant, shop, stand, and stall worth visiting. She also met PJ in Chiang Mai, and after a few years they got married. PJ somehow convinced her to move to Texas. They settled in Lake Jackson, where they launched their fishmongering business. After years of fishmongering, and eating every edible thing they found in the Gulf, Apple and PJ were asked to open Foreign Correspondents. There Apple created a menu based on her love and knowledge of the cuisines of the northeastern and northern parts of Thailand, using mostly locally grown ingredients (the joy's of Houston's semi-tropical climate!). Her work (with a little help from PJ) led to Foreign Correspondents being named one of Bon Appetits "America's Best New Restaurants" in 2016. Since the sudden closure of the restaurant, Apple has been catering private dinners and events around Houston, still cooking the best Isaan food to be had in in the city. She and PJ are also working on their fish book- a definitive and extensive guide to everything edible in Texas saltwaters.