Alfredo Nogueira

Chef
Alfredo Nogueira

New Orleans

About Alfredo Nogueira

Alfredo Nogueira was born in New Orleans. He started cooking as soon as he was old enough to work, first at the original Zea Rotisserie Grill and then later at restaurants like RioMar and Vega Tapas Cafe. Playing guitar, however, also was his passion. Hurricane Katrina sent Nogueira to Chicago, where he became more serious about cooking. Eventually he became the executive chef at a bar called Analogue, where he made classic Louisiana food. Soon after, Nogueira returned to New Orleans. He was hired as the executive chef at Cafe Henri, where he created a new menu that reflects his many influences. Chef Nogueira is currently at NOLA's Cane & Table.

At My Venues

Cocktails
$$$, Happy Hour, Outdoor Seating, Full Bar, Caribbean, Cocktail, French Quarter
"The menu changes do no point highlighting a drink that might be gone. Instead I’ll tell you how much I love they way they describe the drink based on classics and flavors so you know what to expect. Classic builds with tiki flavors"
Recipies from Abuela
$$$, Happy Hour, Outdoor Seating, Full Bar, Caribbean, Cocktail, French Quarter
"When I was little my grandmother (Abuela Llull) would make me this dish for my birthdays. I put extra saffron in mine cuz when she didn’t have enough $$ she would sub yellow food coloring."
At my venues
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