Teiichi Sakurai

My Venues

  • Tei-An
    1722 Routh St Ste 110
    One Arts Plaza
    Dallas, TX


  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Five Stars
    Dallas Morning News
  • Best Restaurateur, Best Seafood
    D Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

Behind the Scenes

This Week's Special: Chicken
"This Week's Special: Chicken Katsu Curry - Our handmade noodles served in a japanese brown curry. Topped with chicken katsu, a poached egg, a slice of texas toast, and green onions"
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This Week's Special:
"This Week's Special: Viet-Cajun Catfish Mazemen - Our custom made noodles are served with sautéed catfish, bok choy, sweet corn, and chinese sausage. The dish is finished with a house made Viet-Cajun sauce. Does not come with egg. Topped with scallions and nori."
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This Week's Special:
"This Week's Special: Chimichurri Chicken Maze-men - Chicken thighs marinated with our take on a classic Argentinian herb infused oil then pan seared and basted with our house made herb butter. Served with honey ginger glazed carrots, fried shallots, green onions, and toasted sesame seeds all atop our custom made noodles."
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This Week's Special: Spicy
"This Week's Special: Spicy Chicken Hiyashichuka - Our custom handmade noodles served over a bed of baboy spring mix; topped with shredded chicken, sansai, corn, red onions, cucumbers and fried shallots. All paired with a sweet spicy vinaigrette."
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This Week's Special: Spicy
"This Week's Special: Spicy Beef Miso Mazemen - Ground beef and bean sprouts sautéed in a spicy miso dashi sauce. Served over our custom handmade noodles; topped with takana,an egg, scallions,sesame seeds"
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At My Venues

Japanese, Sushi, Cocktail
Brian Zenner
1 Recommendation