Teiichi Sakurai

My Venues

  • Tei-An
    1722 Routh St Ste 110
    One Arts Plaza
    Dallas, TX


  • Nominee for Best Chef: Southwest
    James Beard Foundation
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Five Stars
    Dallas Morning News
  • Best Restaurateur, Best Seafood
    D Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Dallas

Where I Go Out

At My Venues

$$, Japanese, Sushi, Cocktail, Downtown
"I like to have a bowl of their ramen for lunch—it's a life changer! Pork belly and tonkotsu broth are the type of soulful cooking that I adore."
Duck dipping soba
$$, Japanese, Sushi, Cocktail, Downtown
"There are so many things to love about chef Teiichi Sakurai’s soba noodle house, but the duck dipping soba is a must-try. The basket of Teiichi’s freshly made soba noodles are served with a rich, luxurious broth and succulent pieces of duck that make for a truly sensational dining experience. Believe it or not, it gets even better when they bring you some hot water to add to the broth when your noodles are all gone. It’s perfect for a cold winter day."
$$, Japanese, Sushi, Cocktail, Downtown
"This egg custard dish is normally served with crab, but alas, I am allergic. So the chef made one special for me with just mushrooms. Everyone else had it with crab and couldn't stop raving."