Katherine Clapner

My Venues

    Accolades

    • Best Local Confection
      D Magazine
    • Best Chocolatier
      Dallas Observer
    • Pastry Stars
      The Austin Chronicle
    • ChefsFeed Winner
      One of the Best Things to Eat in Dallas

    Where I Go Out

    Behind the Scenes

    Baller ice cream.  I’ll just
    "Baller ice cream. I’ll just call this lunch"
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    Um we made peeps.  A whole lot
    "Um we made peeps. A whole lot of them. Lemon meringue"
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    At My Venues