George Meza

Chef
George Meza

San Francisco

About George Meza

George is a California native with an international upbringing, George Meza's foray into the restaurant world began in Napa Valley working under Hiro Sone at Terra. In 2016, he partnered with Sunny Simmons and Caroline Smith to oversee the kitchen at their forthcoming urban bathhouse and restaurant concept, Onsen. Here, George draws on his nuanced background in Asian flavors to present vegetable-focused small plates complete with layered flavors and an emphasis on local produce.

Where I Go Out

At My Venues

Salmon yakitori
Reservations, Japanese, Spa, Bath House, Tenderloin
"Look at that #crispyskin . . . . . . . #cute #healthy #seafoods #yummy #binchotan #yakitori #skewers #foodporn #foodandwine"
At my venues
Grilled stone fruit
Reservations, Japanese, Spa, Bath House, Tenderloin
"With strawberry ponzu @onsen.sf . . . . . . . . . #photography #foodporn #eater #cute #onsensf #healthy #healthylifestyle"
At my venues
Yuzu cured herring
Reservations, Japanese, Spa, Bath House, Tenderloin
"With cucumber ponzu, chili oil @onsen.sf . . . . . . #seafood #eatersf #sfeats #healthy #foodporn #onsensf #yum #cute"
At my venues