Stuart Humphries

Stuart Humphries


About Stuart Humphries

Stuart Humphries is a Houston native. One month into working as a food runner at Chris Shepherd's Underbelly— one month into working in the restaurant industry entirely, Humphries was noticed by Bobby Heugel who offered him a job tending bar down the road. At 24 years old, he began training to bartend at the highest level at one of the best bars in Houston, Anvil Bar & Refuge. Upon exiting Anvil, Humphries worked as the bar manager at The Pass & Provisions for the last 3 years. He is currently the head bartender at Tongue Cut Sparrow, Bobby Huegel's formal cocktail bar and event space.

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