Valerie Chang

Chef
Valerie Chang

Miami

About Valerie Chang

Chef Valerie Chang grew up in Peru and moved to the United States when she was ten, where she spent her childhood watching her dad cook at a sushi restaurant. After a few kitchen stints of her own — including at Michael Solomonov’s Miami location of Dizengoff, where she was able to incorporate some Peruvian touches to the mostly Israeli menu — she’s now the chef at family restaurant ITAMAE inside St. Roch Market Miami where she cooks a Nikkei-inspired menu of Japanese-Peruvian dishes.

My Venues

  • Itamae
    140 NE 39th St
    Miami, FL

Where I Go Out

At My Venues