Kris Toliao

Chef, Owner
Kris Toliao

San Francisco

About Kris Toliao

Kristoffer Toliao was born in San Francisco. After graduating from Le Cordon Bleu in Pasadena, he worked at Manhattan Country Club, where he worked under Chef Dominique Crenn for the first time. In 2008 Toliao moved back to San Francisco to join Chef Crenn at Lucé at InterContinental. While at Lucé Toliao cooked at James Beard Foundation and more. Since Cassava's opening, Toliao has been recognized as one of the up coming chefs in San Francisco by The SF Chronicle, Starchefs and more.

Where I Go Out

At My Venues

Sake Program
$$, Outdoor Seating, Breakfast, New American, Outer Richmond
"Cassava offers a comprehensive sake program. One sake is always included in the pairing for the nightly 4 course tasting menu."
At my venues
Tasting Menu
$$, Outdoor Seating, Breakfast, New American, Outer Richmond
"It’s a great way to try our cooking and a fun way to enjoy dinner with best of the season. 1: Kale & Mandarin, bagna cauda, bottarga 2. Maine Scallops & Sunchokes 3: Slow Braised Short Ribs, polenta, rutabaga 4: Lemon Posset, almond streusel"
At my venues